Beef Frank
Processing Level:
Processing Level: 3 out of 10 - Minimally Processed
3/10
Minimally ProcessedCalories
368
Protein
11.76g
Sodium
750mg
Sugars
1.47g
Ingredients
frank beef, water, pasteurized process cheddar cheese cheddar cheese milk, cheese cultures, salt, enzymes, water, sodium phosphates, salt, sorbic acid a preservative, apocarotenol coloring, potassium sorbate and natamycin preservatives, jalapeno peppers, natural flavors, less than of salt, sugar, dextrose, sodium phosphates, potassium lactate, sodium diacetate, sodium nitrite, bacon pork, water, salt, sugar, sodium phosphates, sodium erythorbate, sodium nitrite
Ingredient Analysis
High Processing Impact Ingredients
- •Sodium Nitrite
May act as a preservative
- •Sodium Nitrite
May act as a preservative
Low Processing Impact Ingredients
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Nutrition Facts
Nutrition Facts
Serving size68.0 g(2.4 ONZ)
Calories
368% Daily Value*
Total Fat 33.8g43%
Saturated Fat 11.8g59%
Trans Fat 0.0g
Cholesterol 59mg20%
Sodium 750mg33%
Total Carbohydrate 1.5g1%
Dietary Fiber 0.0g0%
Total Sugars 1.5g
Includes 0.0g Added Sugars0%
Protein 11.8g24%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
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