Parmesan Risotto

cooked rice water, parboiled white rice, water, heavy cream cream, sodium citrate, carrageenan, polysorbate 80, parmesan cheese pasteurized part skim milk, cheese culture, salt, enzymes, onion, roasted vegetable base vegetable blend purees carrot, celery, onion, sauteed onion, red bell pepper, dehydrated tomato, carrots, green bell pepper, onion, juices onion, garlic, shallot, carrot, sugar, salt, yeast extract, hydrolyzed corn protein, the following maltodextrin, canola oil, natural flavor, disodium inosinate, disodium guanylate, modified food starch, spice, hydrolyzed soy protein, burgundy wine solids, modified corn starch, butter sweet cream, salt, cooking wine sauterne wine, salt, sodium metabisulfite as a preservative, onion powder, salt, parmesan and romano cheese base parmesan and romano cheese milk, culture, enzymes, salt, water, whey, salt, modified corn starch, cultured buttermilk solids, calcium and sodium caseinates, natural flavoring, and garlic powder, garlic minced in oil garlic, soybean oil, citric acid, potassium sorbate and sodium benzoate to protect flavor, dehydrated parsley, xanthan gum, spice