Chimichangas

wheat flour enriched with niacin, reduced iron, thiamin mononitrate, riboflavin, folic acid, water, cooked beef steak with broth, salt, water, green chili, cheddar cheese cultured pasteurized milk, salt, enzymes, annatto color, vegetable oil soybean, sunflower, canola and or corn oil, monterey jack cheese cultured pasteurized milk, salt, enzymes, mozzarella cheese pasteurized milk, cheese cultures, salt, enzymes, contains or less modified corn starch, tomato with juice, calcium chloride, citric acid, flavor, spices, jalapeno pepper with salt, acetic acid, calcium chloride, seasoning beef broth, beef fat, flavor, salt, salt, dough conditioners salt, yeast, cellulose gum, guar gum, wheat starch, enzymes, sodium metabisulfite, sodium stearoyl lactylate, l cysteine, mono and diglycerides, dicalcium phosphate, microcrystalline cellulose, chili pepper