Restaurante Style Chicken & Cheese Taquitos

wheat flour enriched with niacin, reduced iron, thiamin mononitrate, riboflavin, folic acid, water, cooked chicken with water, modified food starch, salt, sodium phosphate, vegetable oil soybean, canola and or corn oil, monterey jack cheese cultured pasteurized milk, salt, enzymes, tomatoes with juice, citric acid, calcium chloride, contains or less textured soy flour, green chilies with salt, citric acid, calcium chloride, beans, spices, flavor, dehydrated onion, jalapeno puree with salt, acetic acid, salt, modified corn starch, tomato paste, dough conditioners salt, yeast, cellulose gum, guar gum, wheat starch, enzymes, sodium metabisulfite, sodium stearoyl lactylate, l cysteine, mono and diglycerides, dicalcium phosphate, microcrystalline cellulose