Burritos

flour tortilla wheat flour enriched with niacin, reduced iron, thiamin mononitrate, riboflavin, folic acid, water, vegetable oil soybean, canola and or corn oil, salt, dough conditioners yeast, cellulose gum, guar gum, wheat starch, enzymes, sodium metabisulfite, sodium stearoyl lactylate, l cysteine, mono and diglycerides, dicalcium phosphate, microcrystalline cellulose, scrambled eggs pasteurized whole eggs, nonfat milk, soybean oil, modified food starch, salt, xanthan gum, citric acid, butter flavor maltodextrin, natural butter flavor, annatto and turmeric, spice, cooked ham cured with water, salt, dextrose, potassium lactate, sodium phosphates, sodium diacetate, sodium erythorbate, sodium nitrite, water, cheese sauce water, aged cheddar cheese cultured milk, salt, enzymes, annatto color, corn starch modified, cream cheese pasteurized milk and cream, cheese culture, salt, stabilizers xanthan, guar, carob bean gums, high oleic canola oil, contains or less nonfat dry milk, whey, salt, sodium phosphate, potassium phosphate, corn starch, lactic acid, propionic acid, mono and diglycerides, butter oil, potassium hydroxide, sugar, yeast extract, carrageenan, natural flavor, annatto color, tomatoes with juice, citric acid, calcium chloride, cheddar cheese cultured pasteurized milk, salt, enzymes, annatto, onion, contains or less modified corn starch, jalapeno peppers with salt, acetic acid, water, calcium chloride, salt, spice