New England Style Stuffed Clams

water, bread crumbs enriched wheat flour flour, malted barley flour, reduced iron, niacin, thiamine mononitrate, riboflavin, folic acid, water, yeast, partially hydrogenated soybean oil, salt, the following dough conditioners sodium stearoyl lactylate, ammonium sulfate, calcium sulfate, l cysteine hydrochloride, enzymes, ascorbic acid, corn flour, calcium propionate, sesame seeds, poppy seeds, dried onion, egg solids, textured soy protein, canola oil, clam meat, salt, garlic, hydrolyzed corn and soy protein, spices, onion, natural butter flavor maltodextrin, salt, starter distillate, paprika and turmeric, citric acid, red and green bell peppers, celery, parsley and paprika