Buffalo Chicken Sliders

bun enriched bleached flour wheat flour, malted barley flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid, water, high fructose corn syrup, soybean oil, oat fiber, each of the following yeast, salt, sugar, calcium propionate preservative, calcium sulfate, enzymes, ascorbic acid dough conditioner, microcrystalline cellulose, corn starch, breaded chicken patty with buffalo style sauce chicken breast with rib meat, water, vegetable protein product soy protein concentrate, zinc oxide, niacinamide, ferrous sulfate, copper gluconate, vitamin a palmitate, calcium pantothenate, thiamine mononitrate, pyroxidine hydrochloride, riboflavin, cyanocobalamin, chicken skin, soy protein concentrate, seasoning salt, hydrolyzed corn and soy protein, sodium phosphate, dried onion, dried garlic, and spices, sodium phosphates, tricalcium phosphate battered with water, bleached wheat flour, partially hydrogenated vegetable oil soybean, and cottonseed, leavening disodium pyrophosphate, baking soda, yellow corn flour, sugar, salt, sodium aluminosilicate, dextrose breaded with bleached wheat flour, yeast, sugar, yellow corn flour, salt, oleoresin of paprika breading is set in soybean oil glazed with aged cayenne red peppers, vinegar, water, salt, garlic powder