Beef Vegetable Soup
Processing Level:
Processing Level: 3 out of 10 - Minimally Processed
3/10
Minimally ProcessedCalories
53
Protein
4.08g
Sodium
437mg
Sugars
2.04g
Ingredients
beef stock water, beef base roasted beef including beef juices, salt, autolyzed yeast extract, flavorings, corn oil, sugar, tomatoes tomatoes, tomato puree, salt, citric acid, angus beef, carrots, corn, onions, celery, wax beans, zucchini, water, beef flavor beef flavor lactose, salt, vegetable stock flavor onions, carrots, celery, salt, egg yolk flavor, xanthan gum, corn starch, soybean oil, salt, parsley, spices, garlic, sugar, thyme and nisin preparation
Ingredient Analysis
High Processing Impact Ingredients
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May act as a preservative
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Nutrition Facts
Nutrition Facts
Serving size245.0 g(1 cup)
Calories
53% Daily Value*
Total Fat 1.6g2%
Saturated Fat 0.6g3%
Trans Fat 0.0g
Cholesterol 10mg3%
Sodium 437mg19%
Total Carbohydrate 5.3g2%
Dietary Fiber 1.2g4%
Total Sugars 2.0g
Includes 0.0g Added Sugars0%
Protein 4.1g8%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
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