Pasta Sauce
Processing Level:
Processing Level: 3 out of 10 - Minimally Processed
3/10
Minimally ProcessedCalories
48
Protein
1.6g
Sodium
368mg
Sugars
4.8g
Ingredients
tomato puree water, tomato paste, cooked ground beef, sugar, salt, soybean oil, dehydrated onions, extra virgin olive oil, romano cheese made from cow s milk cultured part skim milk, salt, enzymes, natural flavor, spices, citric acid
Ingredient Analysis
High Processing Impact Ingredients
- •Citric Acid
May act as a preservative
Nutrition Facts
Nutrition Facts
Serving size125.0 g(1/2 cup)
Calories
48% Daily Value*
Total Fat 1.2g2%
Saturated Fat 0.0g0%
Trans Fat 0.0g
Cholesterol 0mg0%
Sodium 368mg16%
Total Carbohydrate 8.8g3%
Dietary Fiber 1.6g6%
Total Sugars 4.8g
Includes 0.8g Added Sugars2%
Protein 1.6g3%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
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