Handmade Stromboli

dough flour bleached wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid, enzyme, water, soy bean oil, sugar, salt, instant yeast yeast, sorbitan monostearate, ascorbic acid beef upon cooking contains up to of a solution of water, salt, dextrose, corn syrup, sodium phosphates, spice extractive, coated with dextrose, maltodextrin, salt, caramel color, spice, garlic powder, provolone cheese pasteurized whole milk, cheese cultures, salt, enzymes rice flour and powdered cellulose added to prevent caking and natamycin, pasteurized whole eggs