Gluten Free Tortillas
Processing Level:
Processing Level: 3 out of 10 - Minimally Processed
3/10
Minimally ProcessedCalories
265
Protein
4.08g
Sodium
837mg
Sugars
2.04g
Ingredients
tortilla blend modified food starch, rice flour, potato extract, tapioca starch, cellulose gum, dextrose, guar gum, xanthan gum, soybean flour, potato starch, whole eggs, salt, egg whites, water, vegetable shortening, resistant corn starch, pea protein, sugar, inulin, baking soda, sodium acid pyrophosphate, monoglycerides, fumaric acid, enzymes, and calcium propionate, sorbic acid and citric acid
Ingredient Analysis
High Processing Impact Ingredients
- •Cellulose Gum
Food additive
- •Guar Gum
Food additive
Low Processing Impact Ingredients
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Nutrition Facts
Nutrition Facts
Serving size49.0 g(1 TORTILLA)
Calories
265% Daily Value*
Total Fat 8.2g10%
Saturated Fat 3.1g15%
Trans Fat 0.0g
Cholesterol 0mg0%
Sodium 837mg36%
Total Carbohydrate 49.0g18%
Dietary Fiber 4.1g15%
Total Sugars 2.0g
Includes 0.0g Added Sugars0%
Protein 4.1g8%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
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