English Muffin Ham, Egg & Cheese Breakfast Sandwiches

english muffin enriched bleached flour wheat flour, malted barley flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid, water, yeast, each of the following yellow corn meal, yellow corn flour, calcium propionate preservative, soybean oil, sugar, salt, wheat gluten, calcium sulfate, barley malt, ascorbic acid, tricalcium phosphate, datem, wheat starch, enzymes, calcium silicate, calcium peroxide, triglycerides, artificial and natural flavors, silicon dioxide, fumaric acid, citric acid, calcium citrate, monocalcium phosphate monohydrate, egg patty whole eggs, water, dry whole milk, soybean oil, salt, xanthan gum, citric acid, soy lecithin release agent, ham pork cured with water, dextrose, salt, sodium lactate, sugar, sodium phosphate, sodium diacetate, sodium erythorbate, sodium nitrite, process american sharp cheese cultured milk and skim milk, cream, sodium citrate, salt, artificial color, sodium phosphate, sorbic acid preservative, acetic acid, enzymes, soy lecithin