Dressing with Yogurt

soybean oil, filtered water, gorgonzola cheese pasteurized milk, cheese cultures, salt, enzymes, cellulose, buttermilk lowfat milk, nonfat dry milk, corn starch, mono and diglycerides, carrageenan, locust bean gum, dextrose salt, sodium citrate, lactic culture and vitamin a palmitate, yogurt cultured pasteurized grade a reduced fat milk, natamycin, distilled vinegar, sugar, egg yolk, conatins less than of salt, xanthan gum, natural flavor, garlic powder, mustard flour, spice, lactic acid