Roast Beef & Cheddar Half Sub
Processing Level:
Processing Level: 3 out of 10 - Minimally Processed
3/10
Minimally ProcessedCalories
208
Protein
16.86g
Sodium
588mg
Sugars
1.18g
Ingredients
roast beef beef, water, sodium lactate, sodium phosphate, sodium diacetate, salt, hydrolyzed corn protein, flavorings, coated with dextrose, salt, caramel color, onion and garlic powder, hydrolyzed corn protein, spices, sub roll enriched wheat flour wheat and malted barley flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid, water, yeast, sugar, salt, malted barley extract, wheat gluten, vegetable oil, furmaric acid, preservatives calcium propionate, phosphoric acid, sodium propionate, wheat starch, dough conditioners mono and diglycerides, ethoxylated mono and diglycerides, polysorbate 60, ascorbic acid, enzymes, lactic acid, sodium diacetate, hydrogenated vegetable oil soybean, palm and or cottonseed, cheddar cheese pasteurized milk, cheese culture, salt, enzymes, annatto for color, lettuce
Ingredient Analysis
High Processing Impact Ingredients
- •Ascorbic Acid
May act as a preservative
Low Processing Impact Ingredients
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Nutrition Facts
Nutrition Facts
Serving size255.0 g(1 SUB)
Calories
208% Daily Value*
Total Fat 6.7g9%
Saturated Fat 3.1g16%
Trans Fat 0.0g
Cholesterol 35mg12%
Sodium 588mg26%
Total Carbohydrate 18.8g7%
Dietary Fiber 0.8g3%
Total Sugars 1.2g
Includes 0.0g Added Sugars0%
Protein 16.9g34%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.