Muffin

cake base sugar, enriched wheat flour bleached flour, niacin, reduced iron, ferrous sulfate, thiamine mononitrate, riboflavin, folic acid, food starch modified, soybean oil, dry whey, leavening sodium aluminum phosphate, baking soda, salt, vital wheat gluten, propylene glycol mono diesters of fatty acids, mono diglycerides, sodium stearoyl lactylate, dextrose, corn starch, tricalcium phosphate, natural and artificial flavor, water, citric acid, alpha tocopherol as preserative, ascorbic acid dough conditioner, egg, soy flour, soy oil, whole eggs, water, cinnamon chips sugar, palm oil, cinnamon, non fat dry milk, and soy lecithin an emulsifier, walnuts, pumpkin puree, brown sugar, corn syrup, enriched wheat flour niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid, unsalted butter, molasses, spice cinnamon, cloves, nutmeg, and allspice, potassium, enzyme wheat flour and or less of each of the following salt, enzymes