Beef Sticks with Cheddar
Processing Level:
Processing Level: 3 out of 10 - Minimally Processed
3/10
Minimally ProcessedCalories
357
Protein
17.86g
Sodium
1179mg
Sugars
3.57g
Ingredients
beef, pasteurized process cheddar cheese cheddar cheese cultured milk, salt, enzymes, water, cream, sodium phosphates, salt, and beta carotene, and natamycin, water salt, dextrose, corn syrup solids, spices, lactic acid starter culture, sodium erythorbate, sodium nitrite, stuffed in collagen casing, sprayed with potassium sorbate to improved quality
Ingredient Analysis
High Processing Impact Ingredients
- •Sodium Nitrite
May act as a preservative
Low Processing Impact Ingredients
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Nutrition Facts
Nutrition Facts
Serving size28.0 g(1 ONZ)
Calories
357% Daily Value*
Total Fat 32.1g41%
Saturated Fat 14.3g71%
Trans Fat 0.0g
Cholesterol 89mg30%
Sodium 1179mg51%
Total Carbohydrate 3.6g1%
Dietary Fiber 0.0g0%
Total Sugars 3.6g
Includes 0.0g Added Sugars0%
Protein 17.9g36%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
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