Cheese Pizza
Processing Level:
Processing Level: 3 out of 10 - Minimally Processed
3/10
Minimally ProcessedCalories
241
Protein
12.82g
Sodium
574mg
Sugars
3.08g
Ingredients
crust enriched wheat flour wheat flour, niacin, iron, amylase, ascorbic acid, thiamine mononitrate, riboflavin, folic acid, water, yeast, extra virgin olive oil, sugar, salt, canola oil as manufacturing aid, pizza sauce vine ripened fresh tomatoes, blend of extra virgin olive oil and sunflower oil, salt, oregano, black pepper, granulated garlic and naturally derived citric acid, four cheese blend low moisture part skim mozzarella cheese pasteurized milk, cheese cultures, salt, enzymes, provolone cheese pasteurized milk, cheese cultures, salt, enzymes, asiago medium cheese pasteurized milk, cheese cultures, salt, enzymes, imported romano cheese pasteurized sheep s milk, cheese cultures, salt, enzymes, product of france, rice flour and cellulose powder added to prevent caking, natamycin a natural mold inhibitor, parmesan cheese pasteurized cow s milk, cheese cultures, salt, enzymes, rice flour and cellulose powder added to prevent caking, natamycin a natural mold inhibitor
Ingredient Analysis
High Processing Impact Ingredients
- •Ascorbic Acid
May act as a preservative
Low Processing Impact Ingredients
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Nutrition Facts
Nutrition Facts
Serving size195.0 g(0.33 PIZZA)
Calories
241% Daily Value*
Total Fat 9.2g12%
Saturated Fat 4.1g21%
Trans Fat 0.0g
Cholesterol 18mg6%
Sodium 574mg25%
Total Carbohydrate 28.7g10%
Dietary Fiber 1.0g4%
Total Sugars 3.1g
Includes 0.0g Added Sugars0%
Protein 12.8g26%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.