Golden Sponge Cake with Creamy Filling
Processing Level:
Processing Level: 4 out of 10 - Moderately Processed
4/10
Moderately ProcessedCalories
338
Protein
2.6g
Sodium
455mg
Sugars
36.36g
Ingredients
water, bleached enriched wheat flour wheat flour, niacin, ferrous sulfate, thiamin mononitrate, riboflavin, folic acid, sugar, corn syrup, high fructose corn syrup, animal and vegetable shortening beef tallow, hydrogenated beef tallow, cottonseed oil, mono and diglycerides, polysorbate 60, soy lecithin, eggs, sucrose, contains or less modified corn starch, corn syrup solids, leavening sodium acid pyrophosphate, baking soda, corn starch, monocalcium phosphate, glycerin, whey, salt, cinnamon, sorbic acid and potassium sorbate, sodium stearoyl lactylate, natural and artificial flavor, barley malt extract, corn grits, xanthan gum, cellulose gum, enzymes, yellow 5, red 40
Ingredient Analysis
High Processing Impact Ingredients
- •Cellulose Gum
Food additive
- •Yellow 5
Artificial ingredient
Low Processing Impact Ingredients
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Nutrition Facts
Nutrition Facts
Serving size77.0 g(2 CAKES)
Calories
338% Daily Value*
Total Fat 10.4g13%
Saturated Fat 5.2g26%
Trans Fat 0.0g
Cholesterol 45mg15%
Sodium 455mg20%
Total Carbohydrate 57.1g21%
Dietary Fiber 0.0g0%
Total Sugars 36.4g
Includes 0.0g Added Sugars0%
Protein 2.6g5%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
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