Table 5, Vicola Cornmeal Crust Mushroom Pizza
Processing Level:
Processing Level: 3 out of 10 - Minimally Processed
3/10
Minimally ProcessedCalories
280
Protein
8.47g
Sodium
398mg
Sugars
1.69g
Ingredients
cornmeal crust unbleached enriched wheat flour wheat flour, wheat starch, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid, enzymes, water, cornmeal, organic soybean oil, yeast sorbitan monostearate, ascorbic acid and salt toppings whole milk mozzarella cultured pasteurized whole milk, salt enzymes, smoked mozzarella pasteurized whole milk, cheese cultures, sea salt, vegetable enzymes, natural hickory smoke, mushroom cremini, portobello, and button, pizza sauce tomatoes, vine ripened tomatoes, tomato juice, sea salt, calcium chloride, naturally derived citric acid, cane sugar and garlic
Ingredient Analysis
Low Processing Impact Ingredients
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Nutrition Facts
Nutrition Facts
Serving size118.0 g(0.333 PIZZA)
Calories
280% Daily Value*
Total Fat 13.6g17%
Saturated Fat 3.8g19%
Trans Fat 0.0g
Cholesterol 13mg4%
Sodium 398mg17%
Total Carbohydrate 31.4g11%
Dietary Fiber 1.7g6%
Total Sugars 1.7g
Includes 0.0g Added Sugars0%
Protein 8.5g17%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.