beef, water, pasteurized process cheddar cheeses cheddar cheese cultured milk, salt, enzymes, water, cream, sodium phosphates, salt, vegetable color annatto and paprika extract, natamycin a natural mold inhibitor, corn syrup, contains or less salt, flavor, dried vinegar, dextrose, dehydrated jalapeno, sodium phosphate, cultured dextrose, cultured celery juice powder, yeast extract, cherry powder, maltodextrin
Food additive
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.