Crab Dip

cream cheese pasteurized cultured milk and cream, salt, stabilizers xanthan and or carob bean and or guar gum, mayonnaise soybean oil, corn syrup, water, egg yolks, distilled vinegar, salt, spice, calcium disodium edta added to protect flavor, pasteurized crabmeat from wild caught blue crab, sharp cheddar cheese pasteurized milk, cheese culture, salt, enzymes, annatto color, distilled white vinegar, molasses, water, sugar, onions, anchovies, maltodextrin, cultured dextrose, egg white lysozyme, sodium diacetate, nisin preparation, garlic, tamarind extract, natural flavorings, chili pepper extract, potassium sorbate, salt, spices