Forno D'angelo, Softcake
Processing Level:
Processing Level: 3 out of 10 - Minimally Processed
3/10
Minimally ProcessedCalories
406
Protein
6.25g
Sodium
375mg
Sugars
31.25g
Ingredients
wheat flour, sugar, vegetable oils (sunflower oil, palm oil, glucose syrup, low fat milk yogurt 6% ( low fat milk fresh, milk bacteria, stabilizer: sorbitol syrup, raising agents: disodium diphosphate, sodium carbonate, soya lecithin; salt, preservatives: potassium sorbate, sodium propionate
Ingredient Analysis
High Processing Impact Ingredients
- •Stabilizer: Sorbitol Syrup
Food additive
- •Preservatives: Potassium Sorbate
May act as a preservative
- •Sodium Propionate
May act as a preservative
Nutrition Facts
Nutrition Facts
Serving size32 g(1 CAKE)
Calories
406% Daily Value*
Total Fat 18.8g24%
Saturated Fat 6.3g31%
Trans Fat 0.0g
Cholesterol 62mg21%
Sodium 375mg16%
Total Carbohydrate 53.1g19%
Dietary Fiber 3.1g11%
Total Sugars 31.3g
Protein 6.3g13%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.