Artichoke Dip

cream cheese pasteurized milk and cream, cheese culture, salt, stabilizers carob bean and or xanthan and or guar gum lite mayonnaise water, canola oil, egg yolk, distilled vinegar, modified corn starch, sugar, salt, mustard flour, lemon juice concentrate, xanthan gum, red bell pepper, parmesan cheese pasteurized part skim milk, cheese culture, salt, enzymes, powdered cellulose anti caking agent, marinated artichoke hearts quartered artichoke hearts, water, vegetable oil soybean and or sunflower oil, vinegar spices, salt, citric acid and ascorbic acid to preserve color, panko bread crumbs bleached wheat flour, dextrose, salt, yeast, minced garlic in water garlic, water, citric acid, lemon pepper black pepper, salt, modified food starch, citric acid, lemon peel, sugar, garlic, onion, natural flavor, riboflavin for color