Dip
Processing Level:
Processing Level: 3 out of 10 - Minimally Processed
3/10
Minimally ProcessedCalories
107
Protein
7.14g
Sodium
339mg
Sugars
3.57g
Ingredients
yogurt grade a pasteurized skim milk, cream, milk protein concentrate, food starch, gelatin, pectin, cultures streptococcus thermophilus, lactobacillus delbrueckii subsp bulgaricus, lactobacillus paracasei, propionibacterium freudenreichii shermanii, cucumber, garlic, sea salt, dill, white vinegar
Ingredient Analysis
High Processing Impact Ingredients
- •Pectin
Food additive
Low Processing Impact Ingredients
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Nutrition Facts
Nutrition Facts
Serving size28.0 g(2 Tbsp)
Calories
107% Daily Value*
Total Fat 7.1g9%
Saturated Fat 3.6g18%
Trans Fat 0.0g
Cholesterol 18mg6%
Sodium 339mg15%
Total Carbohydrate 7.1g3%
Dietary Fiber 0.0g0%
Total Sugars 3.6g
Includes 0.0g Added Sugars0%
Protein 7.1g14%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
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