The processing impact score (1-10) indicates how much an ingredient contributes to a food's overall processing level. Ingredients with higher scores are typically more heavily processed or are additives used primarily in ultra-processed foods.

Low Impact (1-3)

Minimally processed ingredients like whole foods, simple extracts, or traditional preservatives.

Medium Impact (4-6)

Moderately processed ingredients like refined oils, flours, or simple additives.

High Impact (7-10)

Highly processed ingredients like artificial flavors, colors, or industrial additives.

Cultures Streptococcus Thermophilus

Products Containing Cultures Streptococcus Thermophilus (99)

Cedar's, All Natural Tzatziki, Cucumber, Garlic & Dill

Dip

Spinach Dip with Pretzels

Spinach & Kale Dip

Greek Style Yogurt Dip

Tzatziki, Yogurt Dip

Tzatziki, Roasted Red Pepper Yogurt Dip

Cedar's, Greek Style Yogurt Dip, Buffalo Bleu Cheese

Tzatziki, Yogurt Dip, Cilantro & Garlic

Mediterranean Hot Pepper and Garlic Tzatziki, Mediterranean Hot Pepper and Garlic

Cucumber Garlic Dill Tzatziki, Cucumber Garlic Dill

Vanilla Frozen Yogurt, Vanilla

About Processing Impact