Red Velvet Mini Bundt Cakes with Cream Cheese

water, sugar, enriched bleached flour wheat flour, malted barley flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid, vegetable shortenings soybean oil, mono and diglycerides, propylene glycol mono and diesters of fats and fatty acids, soy lecithin, tocopherols preservative, ascorbyl palmitate preservative egg whites, processed with alkali, dextrose, each of corn syrup, cream cheese pasteurized cream milk, skim milk, cheese cultures, salt, enzymes, whey, maltodextrin, natural flavor, egg yolks, food starch modified, baking soda, salt, emulsifier blend propylene glycol mono and diesters of fats and fatty acids, mono and diglycerides, sodium stearoyl lactylate, ascorbic acid preservative, nonfat milk, whey, salt, xanthan gum, natural and artificial flavor, partially hydrogenated soybean oil, caramel color, guar gum, lactic acid, artificial color, gum, agar agar, mono and diglycerides, yellow 5, yellow 6, potassium sorbate preservative