Toasted Coconut Tea Cakes

cake base sugar, enriched wheat flour bleached flour, niacin, reduced iron, ferrous sulfate, thiamine mononitrate, riboflavin, folic acid, modified food starch, soybean oil, dry whey, leavening sodium aluminum phosphate, baking soda, salt, vital wheat gluten, propylene glycol mono diesters of fatty acids, mono diglycerides, sodium stearoyl lactylate, dextrose, corn starch, tricalcium phosphate, natural and artificial flavor, water, citric acid, alpha tocopherol as preservative, ascorbic acid dough conditioner, egg, soy flour, white confectionary sugar, vegetable oil palm kernel oil and hydrogenated palm kernel oil, whey, milk, nonfat dry milk, soy lecithin, salt, and artificial flavor, soybean oil, water, sweetened coconut flakes coconut with sodium metabisulfite to retain color, sugar, water, propylene glycol and salt, eggs, toasted coconut desiccated coconut, sulfite, sugar, dextrose, salt, corn syrup, flavor compound water, propylene glycol, natural and artificial flavors, xanthan gum, citric acid, and sodium benzoate preservative, vinegar, artifical flavor, enzyme wheat flour and or less of each of the following salt, enzymes, potassium sorbate