Pumpkin Danish

enriched flour wheat flour, malted barley flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid, sugar, margarine palm oil, water, soybean oil, sugar, soy lecithin, mono and diglycerides, potassium sorbate preservative, citric acid preservative, natural and artificial flavor, beta carotene color, vitamin a palmitate, wheat flour, high fructose corn syrup, vegetable shortening palm oil, soya lecithin, dextrose, each of the following corn syrup, food starch modified, yeast, mono and diglycerides, whey, salt, egg yolks, defatted soy flour, cornstarch, dextrin, egg whites, vegetable shortening palm oil, soya lecithin, spices, calcium sulfate, natural and artificial flavors, partially hydrogenated soybean and or cottonseed oils, calcium carbonate, degerminated yellow corn flour, maltodextrin, soybean oil, baking powder sodium acid pyrophosphate, sodium bicarbonate, cornstarch, monocalcium phosphate, baking soda, blue 1, yellow 5, yellow 6, red 40, sodium stearoyl lactylate, ammonium sulfate, distilled mono and diglycerides, sorbic acid preservative, potassium sorbate preservative, propylene glycol, enzymes, sherry wine, agar agar, turmeric oleoresin color, citric acid preservative, soy lecithin, disodium phosphate, paprika oleoresin color, locust bean gum, glyceryl monooleate, tocopherols preservative, ascorbic acid preservative, invert sugar, polysorbate 60, xanthan gum