Sara Lee, Peanut Butter Creme Cakes

sugar, enriched bleached flour bleached wheat flour, niacin, reduced iron, thiamin mononitrate, riboflavin, folic acid, coating fat hydrogenated palm kernel oil, soy lecithin, vegetable oil contains one or more of the following canola, palm, palm kernel and soybean oils, peanut butter peanuts, sugar, hydrogenated vegetable oils canola, cottonseed, soybean, salt, eggs, glucose syrup, water, cocoa, cocoa, glycerin, nonfat milk, salt, modified wheat starch, propylene glycol, leavening baking soda, sodium aluminum sulfate, potassium bicarbonate, cornstarch, monocalcium phosphate, calcium sulfate, sodium acid pyrophosphate, soy protein, whey, egg whites, emulsifiers sorbitan, monostearate, polysorbate 60, mono and diglycerides, soy lecithin, natural and artificial flavors, colors caramel, red 40, red 3, yellow 5, preservatives potassium sorbate, sorbic acid, cornstarch, sodium carboxymethylcellulose