Daily Chef, Spinach Artichoke Dip

cream cheese pasteurized cultured milk and cream, salt, xanthan gum, carob bean gum, guar gum, mayonnaise soybean oil, water, cider vinegar, egg yolks, salt, spice, lemon juice concentrate, spinach, artichoke hearts quartered artichoke hearts, water, salt, citric acid preservative, ascorbic acid preservative, sour cream cultured milk, cream, nonfat milk, powder, gelatin, mozzarella and asiago cheese blend with garlic low moisture part skim mozzarella cheese pasteurized milk, bacterial culture, salt, enzymes, asiago pasteurized milk, salt, bacterial culture, enzymes, roasted garlic, potato starch and powdered cellulose to prevent caking, natamycin natural mold inhibitor, parmesan cheese pasteurized milk, cheese culture, salt, enzymes, jarlsberg cheese pasteurized part skim milk, culture, salt, rennet, salt, sugar, distilled vinegar, lemon juice concentrate, glucono delta lactone, sodium benzoate, potassium sorbate, citric acid