Montana's Sweetheart Bakery Company, Deli Rye Bread
Processing Level:
Processing Level: 3 out of 10 - Minimally Processed
3/10
Minimally ProcessedCalories
250
Protein
10g
Sodium
425mg
Sugars
2.5g
Ingredients
enriched unbleached wheat flour wheat flour, malted marley flour, niacin, reduced iron, thiamin mononitrate, riboflavin and folic acid, water, rye flour, rye meal, yeast, each of the following molasses, caraway seeds, vital wheat gluten, salt, vegetable oil, sugar, raisin juice concentrate, yeast nutrient, dough conditioners mono and diglycerides, sodium stearoyl lactylate, ascorbic acid, calcium propionate, calcium sulfate, enzymes, nonfat dry milk, soy flour
Ingredient Analysis
High Processing Impact Ingredients
- •Ascorbic Acid
May act as a preservative
- •Calcium Propionate
May act as a preservative
Low Processing Impact Ingredients
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Nutrition Facts
Nutrition Facts
Serving size40.0 g(1 SLICE)
Calories
250% Daily Value*
Total Fat 2.5g3%
Saturated Fat 0.0g0%
Trans Fat 0.0g
Cholesterol 0mg0%
Sodium 425mg18%
Total Carbohydrate 50.0g18%
Dietary Fiber 2.5g9%
Total Sugars 2.5g
Includes 0.0g Added Sugars0%
Protein 10.0g20%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
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