Main St Bakery Bread
Processing Level:
Processing Level: 4 out of 10 - Moderately Processed
4/10
Moderately ProcessedCalories
270
Protein
10.81g
Sodium
459mg
Sugars
5.41g
Ingredients
enriched unbleached wheat flour wheat flour, malted barley flour, niacin, reduced iron, thiamin mononitrate, riboflavin and folic acid, water, yeast, sugar, each of the following vital wheat gluten, nonfat dry milk, vegetable oil, salt, yeast nutrient, dough conditioners sodium stearoyl lactylate, ascorbic acid, monocalcium phosphate, guar gum, sucralose, dextrose, corn starch, calcium sulfate, enzymes, calcium propionate, yellow corn flour, turmeric annatto which impart color, soy flour
Ingredient Analysis
High Processing Impact Ingredients
- •Ascorbic Acid
May act as a preservative
- •Guar Gum
Food additive
- •Calcium Propionate
May act as a preservative
Low Processing Impact Ingredients
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Nutrition Facts
Nutrition Facts
Serving size37.0 g(1 SLICE)
Calories
270% Daily Value*
Total Fat 2.7g3%
Saturated Fat 0.0g0%
Trans Fat 0.0g
Cholesterol 0mg0%
Sodium 459mg20%
Total Carbohydrate 48.6g18%
Dietary Fiber 2.7g10%
Total Sugars 5.4g
Includes 5.4g Added Sugars11%
Protein 10.8g22%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
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