Banana Nut Creme Cake
Processing Level:
Processing Level: 4 out of 10 - Moderately Processed
4/10
Moderately ProcessedCalories
388
Protein
4.71g
Sodium
318mg
Sugars
27.06g
Ingredients
sugar, bleached wheat flour, water, eggs, soybean oil, food starch modified, walnuts, banana puree banana puree, citric acid preservative, ascorbic acid preservative, each of the following whey, wheat flour, sodium aluminum phosphate, baking soda, dextrose, corn starch, wheat gluten, mono and diglycerides, caramel color, natural and artificial flavors, soy lecithin, sodium stearoyl lactylate, sodium propionate preservative, palm oil, cellulose gum, salt, fumed silica, tricalcium phosphate, ethyl alcohol, annatto extract color, enzymes, turmeric color, tbhq preservative
Ingredient Analysis
High Processing Impact Ingredients
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Food additive
Low Processing Impact Ingredients
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Nutrition Facts
Nutrition Facts
Serving size85.0 g(3 ONZ)
Calories
388% Daily Value*
Total Fat 18.8g24%
Saturated Fat 2.9g15%
Trans Fat 0.0g
Cholesterol 65mg22%
Sodium 318mg14%
Total Carbohydrate 49.4g18%
Dietary Fiber 1.2g4%
Total Sugars 27.1g
Includes 0.0g Added Sugars0%
Protein 4.7g9%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
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