Gibbsville, Fresh Cheese Curd, Garlic & Dill
Processing Level:
Processing Level: 3 out of 10 - Minimally Processed
3/10
Minimally ProcessedCalories
400
Protein
23.33g
Sodium
633mg
Sugars
0g
Ingredients
pasteurized cultured milk, salt, garlic, dill weed, enzymes, vegetable annatto color
Ingredient Analysis
Low Processing Impact Ingredients
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Nutrition Facts
Nutrition Facts
Serving size30.0 g(1 ONZ)
Calories
400% Daily Value*
Total Fat 33.3g43%
Saturated Fat 20.0g100%
Trans Fat 0.0g
Cholesterol 100mg33%
Sodium 633mg28%
Total Carbohydrate 3.3g1%
Dietary Fiber 0.0g0%
Total Sugars 0.0g
Includes 0.0g Added Sugars0%
Protein 23.3g47%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
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