Hannaford, Bread, Garlic
Processing Level:
Processing Level: 5 out of 10 - Moderately Processed
5/10
Moderately ProcessedCalories
351
Protein
8.77g
Sodium
596mg
Sugars
1.75g
Ingredients
enriched wheat flour flour, ascorbic acid, niacin, iron, azodicarbonamide, thiamine mononitrate, riboflavin, folic acid, alpha amylase, water, soybean oil, salt, gluten, fermented wheat flour, yeast, malted barley flour, dextrose, calcium propionate, ascorbic acid, amylase, lipase spread soybean oil, palm oil, water, garlic powder, salt, mono and diglycerides, soy lecithin, dehydrated parsley, sodium benzoate, natural and artificial flavors, beta carotene, vitamin a palmitate, caramel color
Ingredient Analysis
High Processing Impact Ingredients
- •Ascorbic Acid
May act as a preservative
- •Calcium Propionate
May act as a preservative
- •Ascorbic Acid
May act as a preservative
- •Sodium Benzoate
May act as a preservative
Low Processing Impact Ingredients
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Nutrition Facts
Nutrition Facts
Serving size57.0 g(0.2 SLICE)
Calories
351% Daily Value*
Total Fat 15.8g20%
Saturated Fat 3.5g18%
Trans Fat 0.0g
Cholesterol 0mg0%
Sodium 596mg26%
Total Carbohydrate 42.1g15%
Dietary Fiber 1.8g6%
Total Sugars 1.8g
Includes 0.0g Added Sugars0%
Protein 8.8g18%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
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