Cafe Valley Bakery, Vanilla Cake
Processing Level:
Processing Level: 3 out of 10 - Minimally Processed
3/10
Minimally ProcessedCalories
386
Protein
3.51g
Sodium
298mg
Sugars
35.09g
Ingredients
sugar, enriched bleached wheat flour (flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid, enzyme, liquid soybean oil, water, butter (cream, natural flavor, maltodextrin, food starch- modified, whey, contains 2% or less of each: salt, vital wheat gluten, leavening (sodium aluminum phosphate, sodium bicarbonate, sodium stearoyl lacylate, calcium carbonate, corn syrup, sodium propionate and potassium sorbate, nonfat milk, xanthan gum, guar gum, polysorbate 60, sorbitan monostearate, soy flour
Ingredient Analysis
High Processing Impact Ingredients
- •Sodium Propionate and Potassium Sorbate
May act as a preservative
- •Xanthan Gum
Food additive
- •Guar Gum
Food additive
- •Polysorbate 60
May act as a preservative
Low Processing Impact Ingredients
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Nutrition Facts
Nutrition Facts
Serving size57 g(1 SLICE)
Calories
386% Daily Value*
Total Fat 17.5g22%
Saturated Fat 4.4g22%
Trans Fat 0.0g
Cholesterol 70mg23%
Sodium 298mg13%
Total Carbohydrate 50.9g19%
Dietary Fiber 0.4g1%
Total Sugars 35.1g
Protein 3.5g7%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.