Sodium Stearoyl Lacylate
Processing Impact: 3/10
Products Containing Sodium Stearoyl Lacylate (9)
Jalapeno Cheese Sauce Flavored Nacho Cheese, Jalapeno Cheese Sauce
Gehl's
Processing Level:
Processing Level: 2 out of 10 - Minimally Processed
2/10
Minimally ProcessedCategory: Ketchup, Mustard, Bbq & Cheese Sauce
Jalapeno Cheese Sauce Flavored Nacho Cheese, Jalapeno Cheese Sauce
Gehl's
Processing Level:
Processing Level: 2 out of 10 - Minimally Processed
2/10
Minimally ProcessedCategory: Ketchup, Mustard, Bbq & Cheese Sauce
Jalapeno Cheese Sauce Flavored Nacho Cheese, Jalapeno Cheese Sauce
Gehl's
Processing Level:
Processing Level: 2 out of 10 - Minimally Processed
2/10
Minimally ProcessedCategory: Ketchup, Mustard, Bbq & Cheese Sauce
English Toasting Sandwich Bread, English Toasting Sandwich
Freshness Guaranteed
Processing Level:
Processing Level: 2 out of 10 - Minimally Processed
2/10
Minimally ProcessedCategory: Breads & Buns
Cafe Valley Bakery, Vanilla Cake
Unknown Brand
Processing Level:
Processing Level: 3 out of 10 - Minimally Processed
3/10
Minimally ProcessedCategory: Cakes, Cupcakes, Snack Cakes
Cafe Valley Bakery, Vanilla Cake
Cafe Valley Bakery
Processing Level:
Processing Level: 3 out of 10 - Minimally Processed
3/10
Minimally ProcessedCategory: Cakes, Cupcakes, Snack Cakes
Cafe Valley Bakery, Vanilla Cake
Cafe Valley Bakery
Processing Level:
Processing Level: 3 out of 10 - Minimally Processed
3/10
Minimally ProcessedCategory: Cakes, Cupcakes, Snack Cakes
Cafe Valley Bakery, Vanilla Cake
Cafe Valley Bakery
Processing Level:
Processing Level: 3 out of 10 - Minimally Processed
3/10
Minimally ProcessedCategory: Cakes, Cupcakes, Snack Cakes
Strawberry Shortcake, Strawberry
Dierbergs
Processing Level:
Processing Level: 4 out of 10 - Moderately Processed
4/10
Moderately ProcessedCategory: Cakes, Cupcakes, Snack Cakes
About Processing Impact
The processing impact score (1-10) indicates how much an ingredient contributes to a food's overall processing level. Ingredients with higher scores are typically more heavily processed or are additives used primarily in ultra-processed foods.
Low Impact (1-3)
Minimally processed ingredients like whole foods, simple extracts, or traditional preservatives.
Medium Impact (4-6)
Moderately processed ingredients like refined oils, flours, or simple additives.
High Impact (7-10)
Highly processed ingredients like artificial flavors, colors, or industrial additives.