Italian Specialty Cake with Raisins
Processing Level:
Processing Level: 3 out of 10 - Minimally Processed
3/10
Minimally ProcessedCalories
386
Protein
7.23g
Sodium
114mg
Sugars
21.69g
Ingredients
wheat flour, eggs, raisins, sugar, butter, natural yeast, skimmed milk powder, emulsifier mono and diglycerides of fatty acids, soy lecithin, salt, flavours, preservative potassium sorbate
Ingredient Analysis
Low Processing Impact Ingredients
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Nutrition Facts
Nutrition Facts
Serving size83.0 g(0.083 OF CAKE)
Calories
386% Daily Value*
Total Fat 16.9g22%
Saturated Fat 9.6g48%
Trans Fat 0.0g
Cholesterol 48mg16%
Sodium 114mg5%
Total Carbohydrate 50.6g18%
Dietary Fiber 2.4g9%
Total Sugars 21.7g
Includes 0.0g Added Sugars0%
Protein 7.2g14%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
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