Dulce De Leche Cake
Processing Level:
Processing Level: 4 out of 10 - Moderately Processed
4/10
Moderately ProcessedCalories
420
Protein
3.7g
Sodium
370mg
Sugars
44.44g
Ingredients
sugar, water, milk, enriched wheat flour bleached (flour, niacin, iron, thiamine mononitrate, riboflavin, folic acid, semisweet chocolate flakes (sugar, unsweetened chocolate, cocoa butter, milkfat, soy lecithin, natural flavor, soybean oil, palm oil, butter (cream, salt, invert sugar, canola oil, contains 2% or less of: blue 1, blue 2, calcium acetate, caramel color, cellulose gum, citric acid, cocoa powder, cocoa processed with alkali, corn syrup, cornstarch, datem, dextrose, food starch-modified, guar gum, leavening (baking soda, monocalcium phosphate, sodium aluminum phosphate, modified cellulose, natural and artificial flavor, nonfat milk, polyglycerol, polysorbate 60, polysorbate 80, preservatives (potassium sorbate, sodium propionate, sorbic acid, tartaric acid, red 3, red 40, salt, semisweet chocolate (unsweetened chocolate, sugar, cocoa butter, soy lecithin, natural flavor, sodium stearoyl lactylate, sorbitan monostearate, sorbitol, soy flour, soy lecithin, sweetened condensed milk (nonfat milk, sugar, tetrasodium phosphate, unsweetened chocolate, xanthan gum, yellow 5, yellow 6, yellow corn flour
Ingredient Analysis
High Processing Impact Ingredients
- •Cellulose Gum
Food additive
- •Guar Gum
Food additive
- •Natural and Artificial Flavor
Artificial ingredient
- •Polysorbate 60
May act as a preservative
- •Polysorbate 80
May act as a preservative
- •Preservatives (potassium Sorbate
May act as a preservative
- •Sodium Propionate
May act as a preservative
- •Xanthan Gum
Food additive
Low Processing Impact Ingredients
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Nutrition Facts
Nutrition Facts
Serving size81 g(0.067 OF CAKE)
Calories
420% Daily Value*
Total Fat 21.0g27%
Saturated Fat 7.4g37%
Trans Fat 0.0g
Cholesterol 31mg10%
Sodium 370mg16%
Total Carbohydrate 56.8g21%
Dietary Fiber 1.2g4%
Total Sugars 44.4g
Protein 3.7g7%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.