Moist Yellow and Velvety Chocolate Cake Layers Filled with Fudge
Processing Level:
Processing Level: 4 out of 10 - Moderately Processed
4/10
Moderately ProcessedCalories
506
Protein
5.06g
Sodium
367mg
Sugars
46.84g
Ingredients
sugar, enriched wheat flour bleached (flour, niacin, iron, thiamine mononitrate, riboflavin, folic acid, soybean oil, water, palm oil, canola oil, invert sugar, snowflake decoration (sugar, food starch-modified, glycerin, contains 2% or less of: agar-agar, beta-carotene, blue 1 lake, butter (cream, salt, carrageenan, citric acid, cocoa processed with alkali, corn syrup, cornstarch, diamond candy crystals (sugar, artificial color, corn syrup, gum arabic, carnauba wax, hydroxylated soy lecithin, food starch-modified, guar gum, lactic acid, leavening (baking soda, sodium acid pyrophosphate, modified cellulose, natural and artificial flavor, nonfat milk, phosphoric acid, polysorbate 60, polysorbate 80, preservatives (methylparaben, potassium sorbate, sodium benzoate, sodium propionate, sorbic acid, propylene glycol, propylparaben, salt, sorbitol, soy flour, soy lecithin, titanium dioxide, turmeric, unsweetened chocolate, xanthan gum, yellow 5, yellow 5 lake, yellow 6, yellow corn flour
Ingredient Analysis
High Processing Impact Ingredients
- •Artificial Color
Artificial ingredient
- •Gum Arabic
Food additive
- •Guar Gum
Food additive
- •Natural and Artificial Flavor
Artificial ingredient
- •Polysorbate 60
May act as a preservative
- •Polysorbate 80
May act as a preservative
- •Preservatives (methylparaben
May act as a preservative
- •Potassium Sorbate
May act as a preservative
- •Sodium Benzoate
May act as a preservative
- •Sodium Propionate
May act as a preservative
- •Xanthan Gum
Food additive
Low Processing Impact Ingredients
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Nutrition Facts
Nutrition Facts
Serving size79 g(0.067 OF CAKE)
Calories
506% Daily Value*
Total Fat 27.9g36%
Saturated Fat 8.9g44%
Trans Fat 0.0g
Cholesterol 89mg30%
Sodium 367mg16%
Total Carbohydrate 62.0g23%
Dietary Fiber 1.3g5%
Total Sugars 46.8g
Protein 5.1g10%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.