Dawn Food Products, Inc., Peanut Butter Chocolate Passon Cake

powdered sugar, liquid sucrose, sugar, enriched wheat flour bleached flour, niacin, iron, thiamine mononitrate, riboflavin, folic acid, palm oil, eggs, peanuts, margarine palm oil, water, soybean oil, salt, mono and diglycerides, colored with annatto, calcium disodium edta added as preservative, artificial flavor, vitamin a palmitate added, peanut butter peanuts, dextrose, hydrogenated cottonseed and rapeseed oil, salt, canola oil, soybean oil, water, corn syrup, blue lake 2, cellulose gum, citric acid, cocoa processed with alkali, corn flour, cornstarch, dark chocolate flavored drizzle sugar, hydrogenated palm kernel oil, cocoa powder processed with alkali, buttermilk, cocoa powder, datem, milkfat, hydrogenated palm oil, sorbitan monostearate, soy lecithin, polysorbate 60, natural and artificial flavor, dextrose, egg whites, enzymes, food starch modified, glycerin, guar gum, high oleic sunflower and or canola oil, hydrogenated cottonseed oil, invert sugar, leavening baking soda, monocalcium phosphate, sodium acid pyrophosphate, medium chain triglycerides, milk chocolate peanut butter cup milk chocolate sugar, cocoa butter, chocolate, milk, soy lecithin, natural flavor, sugar, peanut butter peanuts, salt, palm kernel oil, partially defatted peanut flour, nonfat milk, salt, soy lecithin, mono and diglycerides, natural and artificial flavor, nonfat milk, polyglycerol esters of fatty acids, polysorbate 60, polysorbate 80, potassium sorbate and sodium propionate and sorbic acid, propylene glycol mono and diesters of fatty acids, propylene glycol monostearate, red lake 40, salt, sodium stearoyl lactylate, sorbitol, soy flour, soy lecithin, whey, xanthan gum, yellow lake 5, yellow lake 6