Dierbergs, Signature Bake-at-home Sourdough Breads
Processing Level:
Processing Level: 3 out of 10 - Minimally Processed
3/10
Minimally ProcessedCalories
265
Protein
8.77g
Sodium
737mg
Sugars
1.75g
Ingredients
enriched flour wheat flour, malted barley flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid, water, asiago medium cheese pasteurized milk, cheese cultures, salt, enzymes, powdered cellulose, natamycin preservative, semolina, each of the following sea salt, yeast, calcium propionate, malt extract, sorbitan monostearate, ascorbic acid
Ingredient Analysis
High Processing Impact Ingredients
- •Calcium Propionate
May act as a preservative
- •Ascorbic Acid
May act as a preservative
Low Processing Impact Ingredients
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Nutrition Facts
Nutrition Facts
Serving size57.0 g(2 ONZ)
Calories
265% Daily Value*
Total Fat 5.3g7%
Saturated Fat 2.6g13%
Trans Fat 0.0g
Cholesterol 9mg3%
Sodium 737mg32%
Total Carbohydrate 45.6g17%
Dietary Fiber 1.8g6%
Total Sugars 1.8g
Includes 0.0g Added Sugars0%
Protein 8.8g18%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
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