Dianne's, Fine Desserts, Caramel

cream cheese pasteurized milk and cream, cheese culture, salt, stabilizers carob bean and or xanthan and or guar gums, caramel spread corn syrup, sweetened condensed milk milk, sugar, water, palm oil, cream, glycerin, pectin, salt, disodium phosphate, soy lecithin, natural and artificial flavors, carrageenan, potassium sorbate, sugar, water, graham crumb unbleached unenriched wheat flour, whole wheat graham flour, sugar, palm and palm kernel oil, molasses, honey, salt, sodium bicarbonate, sour cream cultured cream, modified food starch, sodium phosphate, guar gum, carrageenan, locust bean gum, potassium sorbate as preservative, semisweet chocolate sugar, unsweetened chocolate, cocoa butter, soy lecithin as emulsifier, natural vanilla, soybean oil, corn starch, whey protein concentrate, whole eggs eggs, citric acid, pure vanilla extract, butter pasteurized cream milk, natural flavorings lactic acid, starter distillate, culturoma, modified food starch, salt, cream, lactic acid, milk, lemon juice water, lemon juice concentrate, sodium bisulfite and sodium benzoate as preservatives, lemon oil, orange juice water, orange juice concentrate, natural and artificial flavors sugar, salt, enzymes, xanthan gum, cheese culture, potassium sorbate preservative, natural flavor, soy lecithin