tortilla bleached and or unbleached enriched wheat flour flour, malted barley flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid, water, vegetable shortening partially hydrogenated soybean oil and or cottonseed oil, partially hydrogenated palm oil, mono and diglycerides, polysorbate 60, the following salt, sodium propionate, leavening sodium acid pyrophosphate, sodium bicarbonate, monocalcium phosphate, potassium sorbate, soy protein, modified food starch, maltodextrin, corn starch, lecithin, dextrose, l cysteine, xanthan gum, guar gum, natural flavors, egg product whole egg, citric acid, seasoned steak beef, water, and binder product, and contains less than salt, dextrose, seasoning maltodextrin, flavor, beef extract, chicken fat, salt, modified food starch, beef tallow, yeast extract, sodium phosphate, caramel color, garlic juice, spices, butter flavor maltodextrin, butter flavor butter, sweet buttermilk, enzymes, seasoning sugar, extractives of garlic spice extractives, potatoes, pasteurized process cheddar cheese cheddar cheese pasteurized milk, cheese culture, salt, enzymes, enzyme modified cheese pasteurized milk, water, milkfat, sodium phosphate, cheese culture, salt, enzymes, vitamin a palmitate, water, sodium phosphate, cheese culture, salt, enzymes, vitamin a palmitate, water, sodium phosphate, milkfat, cellulose powder, salt, sodium hexametaphosphate, annatto, artificial color, onions, bell peppers, the following ingredients modified potato starch, lecithin, salt, beef flavor salt, beef fat, autolyzed yeast extract, disodium inosinate and disodium guanylate, xanthan gum, flavor, hydrolyzed soy protein, maltodextrin, sugar, vegetable juice concentrates celery, carrot, onion and leek, caramel color, seasoning salt, spices, garlic, partially hydrogenated soybean oil, and extractives of dill and paprika
May act as a preservative
Food additive
Food additive
Food additive
May act as a preservative
Food additive
Food additive
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.