Whole Foods Market, Mini Carrot Muffins

enriched wheat flour wheat flour, ascorbic acid added as dough conditioner, niacin, reduced iron, thiamine mononitrate, riboflavin, enzymes, folic acid, sugar, soybean and or canola oil, carrots, eggs water, buttermilk part skim milk, salt, sodium citrate, bacterial culture, egg whites, baking powder sodium acid pyrophosphate, sodium bicarbonate, monocalcium phosphate, dextrose whey, salt, cinnamon, soy lecithin, natural flavor, mono and diglycerides, xanthan gum, cellulose gum, citric acid