Whole Foods Market, Chicken Noodle Soup
Processing Level:
Processing Level: 3 out of 10 - Minimally Processed
3/10
Minimally ProcessedCalories
39
Protein
3.02g
Sodium
289mg
Sugars
0.86g
Ingredients
stock water, chicken juices, parsley, black pepper, thyme, bay leaves, onions, chicken, noodles enriched semolina durum wheat flour, eggs, carrots, celery, salt, parsley, canola oil, granulated onion and garlic, white pepper, kosher salt, thyme
Ingredient Analysis
Low Processing Impact Ingredients
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
Nutrition Facts
Nutrition Facts
Serving size232.0 g(1 cup)
Calories
39% Daily Value*
Total Fat 1.3g2%
Saturated Fat 0.2g1%
Trans Fat 0.0g
Cholesterol 11mg4%
Sodium 289mg13%
Total Carbohydrate 3.9g1%
Dietary Fiber 0.4g1%
Total Sugars 0.9g
Includes 0.0g Added Sugars0%
Protein 3.0g6%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Healthier Alternatives
Organic Vegetable Quinoa Soup
Processing Level: 2 out of 10 - Minimally Processed
2/10
1 points lower processing level
Ahold, Pumpkin Bisque
Processing Level: 2 out of 10 - Minimally Processed
2/10
1 points lower processing level
Soup Mix
Processing Level: 2 out of 10 - Minimally Processed
2/10
1 points lower processing level
Mother India Organics, Aloo Matar
Processing Level: 2 out of 10 - Minimally Processed
2/10
1 points lower processing level
Whole Foods Market, Carrot Ginger Soup
Processing Level: 2 out of 10 - Minimally Processed
2/10
1 points lower processing level