Whole Foods Market, Gazpacho Soup
Processing Level:
Processing Level: 3 out of 10 - Minimally Processed
3/10
Minimally ProcessedCalories
41
Protein
0.82g
Sodium
196mg
Sugars
2.86g
Ingredients
tomatoes, cucumber, tomato juice tomato juice, salt, onion, bell pepper, tomato puree, olive oil, canola oil, garlic, lemon juice, lime juice, sea salt, tabasco vinegar, red pepper, salt, cilantro, pepper
Ingredient Analysis
Low Processing Impact Ingredients
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
Nutrition Facts
Nutrition Facts
Serving size245.0 g(1 cup)
Calories
41% Daily Value*
Total Fat 1.8g2%
Saturated Fat 0.2g1%
Trans Fat 0.0g
Cholesterol 0mg0%
Sodium 196mg9%
Total Carbohydrate 4.9g2%
Dietary Fiber 1.2g4%
Total Sugars 2.9g
Includes 0.0g Added Sugars0%
Protein 0.8g2%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Healthier Alternatives
Organic Vegetable Quinoa Soup
Processing Level: 2 out of 10 - Minimally Processed
2/10
1 points lower processing level
Ahold, Pumpkin Bisque
Processing Level: 2 out of 10 - Minimally Processed
2/10
1 points lower processing level
Soup Mix
Processing Level: 2 out of 10 - Minimally Processed
2/10
1 points lower processing level
Mother India Organics, Aloo Matar
Processing Level: 2 out of 10 - Minimally Processed
2/10
1 points lower processing level
Whole Foods Market, Carrot Ginger Soup
Processing Level: 2 out of 10 - Minimally Processed
2/10
1 points lower processing level