Low Fat Ranch Salad Dressing
Processing Level:
Processing Level: 2 out of 10 - Minimally Processed
2/10
Minimally ProcessedCalories
117
Protein
3.33g
Sodium
700mg
Sugars
6.67g
Ingredients
gluten-free, non-gmo): fresh organic buttermilk, filtered water, organic sour cream* (organic cultured pasteurized nonfat milk, pasteurized cream, microbial enzyme, white wine vinegar, vegenaise (expeller-pressed canola oil, filtered water, brown rice syrup, apple cider vinegar, soy protein, sea salt, mustard flour, lemon juice concentrate, tapioca maltodextrin, whey, salt, brown rice syrup, cheddar cheese (milk, culture, salt, vegetable enzyme, xanthan gum, onion, garlic, spices
Ingredient Analysis
High Processing Impact Ingredients
- •Xanthan Gum
Food additive
Low Processing Impact Ingredients
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Nutrition Facts
Nutrition Facts
Serving size30 g(2 Tbsp)
Calories
117% Daily Value*
Total Fat 5.0g6%
Saturated Fat 1.7g8%
Trans Fat 0.0g
Cholesterol 17mg6%
Sodium 700mg30%
Total Carbohydrate 10.0g4%
Dietary Fiber 0.0g0%
Total Sugars 6.7g
Protein 3.3g7%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.