Vegetable Enzyme
Processing Impact: 3/10
Products Containing Vegetable Enzyme (48)
365 Everyday Value, Organic Five Cheese Ravioli
Unknown Brand
Processing Level:
Processing Level: 1 out of 10 - Minimally Processed
1/10
Minimally ProcessedCategory: Frozen Prepared Sides
Chevre Goat Cheese
Unknown Brand
Processing Level:
Processing Level: 1 out of 10 - Minimally Processed
1/10
Minimally ProcessedCategory: Cheese
Garlic & Herb Sierra Jack Cheese, Garlic & Herb
Unknown Brand
Processing Level:
Processing Level: 1 out of 10 - Minimally Processed
1/10
Minimally ProcessedCategory: Cheese
Traditional Sierra Jack Cheese, Traditional
Unknown Brand
Processing Level:
Processing Level: 1 out of 10 - Minimally Processed
1/10
Minimally ProcessedCategory: Cheese
Cheddar Goat Milk, Cheddar
Unknown Brand
Processing Level:
Processing Level: 1 out of 10 - Minimally Processed
1/10
Minimally ProcessedCategory: Cheese
Low Fat Ranch Salad Dressing
Unknown Brand
Processing Level:
Processing Level: 2 out of 10 - Minimally Processed
2/10
Minimally ProcessedCategory: Salad Dressing & Mayonnaise
Salad Kit
Unknown Brand
Processing Level:
Processing Level: 2 out of 10 - Minimally Processed
2/10
Minimally ProcessedCategory: Pre-packaged Fruit & Vegetables
Kale Caesar with Organic Chopped Romaine, Kale, Brussels Sprouts, Green Cabbage, Radicchio, Parmesan Cheese and Cheese and Garlic Croutons
Unknown Brand
Processing Level:
Processing Level: 2 out of 10 - Minimally Processed
2/10
Minimally ProcessedCategory: Pre-packaged Fruit & Vegetables
Salad Kit Creamy Kale Caesar Dressing, Kale Caesar
Unknown Brand
Processing Level:
Processing Level: 2 out of 10 - Minimally Processed
2/10
Minimally ProcessedCategory: Pre-packaged Fruit & Vegetables
About Processing Impact
The processing impact score (1-10) indicates how much an ingredient contributes to a food's overall processing level. Ingredients with higher scores are typically more heavily processed or are additives used primarily in ultra-processed foods.
Low Impact (1-3)
Minimally processed ingredients like whole foods, simple extracts, or traditional preservatives.
Medium Impact (4-6)
Moderately processed ingredients like refined oils, flours, or simple additives.
High Impact (7-10)
Highly processed ingredients like artificial flavors, colors, or industrial additives.