East Indian Style Curry Soup
Processing Level:
Processing Level: 4 out of 10 - Moderately Processed
4/10
Moderately ProcessedCalories
43
Protein
0.96g
Sodium
273mg
Sugars
2.39g
Ingredients
water, diced tomatoes tomatoes, tomato juice, citric acid, calcium chloride, carrots, apples, citric acid, ascorbic acid, salt, red lentils, onions, concentrated tomato paste, basmati white rice, corn starch, canola oil, skim milk powder, natural vegetable flavor salt, sugar, yeast extract, onion powder, potato starch, celery, spice extracts, sunflower and palm oil, sugar, sea salt, ginger puree ginger, canola oil, citric acid, curry powder contains spices, salt, garlic puree crushed garlic, canola oil, citric acid, coriander, parsley, spices, cinnamon
Ingredient Analysis
High Processing Impact Ingredients
- •Citric Acid
May act as a preservative
- •Citric Acid
May act as a preservative
- •Ascorbic Acid
May act as a preservative
- •Citric Acid
May act as a preservative
- •Citric Acid
May act as a preservative
Low Processing Impact Ingredients
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Nutrition Facts
Nutrition Facts
Serving size209.0 g(0.5 CONTAINER)
Calories
43% Daily Value*
Total Fat 1.4g2%
Saturated Fat 0.0g0%
Trans Fat 0.0g
Cholesterol 0mg0%
Sodium 273mg12%
Total Carbohydrate 10.1g4%
Dietary Fiber 1.0g4%
Total Sugars 2.4g
Includes 0.0g Added Sugars0%
Protein 1.0g2%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Healthier Alternatives
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2 points lower processing level
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Whole Foods Market, Carrot Ginger Soup
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